1. Tyson Foods for pork.

2. A pork-focused version of Tyson Foods, covering everything from hog farming to packaged meats.

• Fresh Pork: Smithfield Foods supplies a variety of raw, unprocessed pork cuts to retail, foodservice, and international markets.
• Packaged Meats: The company produces a wide range of value-added, processed pork products, including bacon, ham, sausage, hot dogs, and deli meats, sold under numerous brands.

Smithfield Foods (SFD) primarily operates as a Business-to-Business (B2B) company, selling its pork and processed meat products to other companies for resale to end consumers or for use in their own food service operations. As such, its major customers are large retail chains and food service distributors.

While Smithfield Foods does not publicly disclose a definitive list of its major customers by name due to competitive reasons, its products are widely distributed through the largest companies in the following sectors:

• Grocery Retailers: These companies purchase Smithfield's fresh pork, bacon, ham, and other packaged meats for sale in their supermarkets and club stores across the United States. Prominent examples of such large public companies that likely carry Smithfield products include:
  • Walmart Inc. (WMT)
  • The Kroger Co. (KR)
• Food Service Distributors: These companies supply Smithfield's products to restaurants, hotels, schools, hospitals, and other institutional clients. Major public companies in this sector include:
  • Sysco Corporation (SYY)
  • US Foods Holding Corp. (USFD)

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Shane Smith, President and Chief Executive Officer

Shane Smith has served as President and Chief Executive Officer of Smithfield Foods and as a member of the board of directors of WH Group since July 2021. He joined Smithfield in 2003 as a financial analyst. Throughout his tenure, he has held various leadership roles across the company's U.S. and international operations. These roles include Chief Strategy Officer from January 2021 to July 2021, Executive Vice President of European operations from April 2019 to January 2021, President of Romanian operations from November 2017 to April 2019, and Chief Financial Officer of European operations from September 2012 to April 2019. Mr. Smith has been instrumental in developing, executing, and sustaining the company's growth initiatives, including mergers and acquisitions. He also oversaw the company's hog production operations and Smithfield Renewables. Mr. Smith holds a Bachelor of Science in Accounting from Mount Olive College and a Master of Business Administration (MBA) from the College of William and Mary.

Mark Hall, Chief Financial Officer

Mark Hall was appointed Chief Financial Officer of Smithfield Foods in January 2023. He joined the company in 2014 as the Vice President, Finance for the John Morrell Food Group. Prior to his current role, he served as Executive Vice President of Finance from December 2020 to January 2023, where he was responsible for financial planning and analysis, mergers and acquisitions, operations, logistics, trade spend finance, data analytics, and project and capital management for the U.S. business. His previous roles at Smithfield also include Senior Vice President, Finance from 2019 to 2020, overseeing financial operations for fresh pork and packaged meats, and Vice President, Finance for the combined packaged meats businesses from 2015 to 2019. Mr. Hall brings over 25 years of industry experience, having held finance positions of increasing responsibility at The Quaker Oats Company and McCain Foods USA before joining Smithfield. He began his career in public accounting at Arthur Andersen, LLP and worked in Equity Research for Legg Mason Wood Walker, Inc.

Keller D. Watts, Chief Business Officer

Keller D. Watts has served as Smithfield Foods' Chief Business Officer since January 2023 and has been with the company since 1994. He is responsible for the overall execution of the company’s business strategy, leading its fresh and packaged business management, raw material procurement, and supply planning teams. His past roles at Smithfield include Executive Vice President, Packaged Business Management and Supply Planning from August 2021 to January 2023, and Senior Vice President of Business Management Retail from May 2016 to August 2021.

Doug Sutton, Ph. D., Chief Manufacturing Officer

Doug Sutton, Ph. D. has been the Chief Manufacturing Officer of Smithfield Foods since January 2023. He joined the company in 2001. Before his current position, he served as Executive Vice President, Manufacturing from August 2021 to January 2023, and Vice President, Research and Development from January 2012 to August 2021. Dr. Sutton holds a Bachelor of Animal Science and a Master of Animal Science from Oklahoma State University, and a Ph. D. in Animal Science from the University of Illinois Urbana-Champaign.

Donovan Owens, President of Fresh Pork

Donovan Owens has served as Smithfield Foods' President of Fresh Pork since May 2023. He joined the company in 1993 and has extensive experience in industrial engineering, fresh pork business management, and fresh pork operations. Mr. Owens served as Executive Director of Support Operations for Smithfield Hog Production from May 2022 to April 2023. He also led the Tar Heel, North Carolina facility for 12 years, initially as Director of Operations from July 2010 to December 2017 and then as Complex Plant Manager from December 2017 to June 2022.

The accelerating development and market penetration of alternative protein products, including plant-based and cultivated meats, directly threaten the demand for traditional pork products that constitute Smithfield Foods' core business.

Smithfield Foods' main products include fresh pork and a wide variety of packaged meats. The addressable markets for these products are substantial, both globally and within the U.S.

Global Market Sizes:

• The global pork meat market was estimated at USD 323.5 billion in 2024 and is projected to reach approximately USD 474.3 billion by 2034.
• The global fresh pork segment alone was estimated at USD 120 billion in 2024 and is projected to grow to USD 160 billion by 2034.
• The global processed meat market size was valued at USD 628.9 billion in 2024 and is estimated to reach USD 950.3 billion by 2033.

U.S. Market Sizes:

• The North American pork meat market, of which the U.S. is a major part, was valued at USD 51.81 billion in 2023.
• The U.S. processed meat market size was USD 128.28 billion in 2024 and is projected to be around USD 235.60 billion by 2034.
• More specifically, the United States processed pork meat market is estimated at USD 5.05 billion in 2025 and is expected to reach USD 5.77 billion by 2030.

Expected Drivers of Future Revenue Growth for Smithfield Foods (SFD)

Smithfield Foods (Nasdaq: SFD) anticipates several key drivers to fuel its revenue growth over the next 2-3 years, stemming from strategic operational shifts, market dynamics, and targeted investments.

1. Expansion of the Packaged Meats Segment: Smithfield Foods is strategically focusing on and expects robust growth from its packaged meats portfolio. This segment, which constitutes nearly 59% of the company's total sales, has demonstrated strong demand at grocery stores, with sales rising significantly in recent quarters. As the second-largest provider of packaged meats in the U.S., with a 20% market share by volume, the company's emphasis on this high-margin area is a central part of its growth strategy.
2. Enhanced Operational Efficiency and Cost Optimization: The company projects future revenue and profit growth partly due to ongoing cost-cutting initiatives and optimization within its hog production segment. Smithfield has been actively shifting towards purchasing more hogs for processing rather than solely relying on company-owned production, a move that has reduced input costs. This includes efforts like workforce reductions and trimming down company-owned hog operations, contributing to improved profitability and supporting overall revenue expansion.
3. Increased Consumer Demand for At-Home Meal Preparation and Protein: A growing trend of consumers opting to cook meals at home, driven by factors such as rising living costs, is expected to boost demand for Smithfield's fresh pork and packaged meat products. The company also notes that consumer association of protein with health and energy will continue to drive demand. This sustained consumer behavior supports higher sales volumes across its product categories.
4. Strategic Investments in Infrastructure and Automation: Proceeds from Smithfield's recent initial public offering (IPO) are earmarked for crucial investments aimed at expanding packaged meats capacity and enhancing infrastructure and automation. These strategic capital expenditures are intended to improve operational efficiency, increase production capabilities, and support higher sales volumes in the future.

Share Issuance

• Smithfield Foods announced the pricing of an initial public offering of 26,086,958 shares of its common stock at $20.00 per share.
• The offering included 13,043,479 shares sold by the company, raising approximately $260.87 million for Smithfield Foods.

Capital Expenditures

• Smithfield Foods plans to use the proceeds from its IPO to expand its packaged meats capacity.
• The company intends to further invest in infrastructure and automation.
• A plan approved by shareholders in December indicated the use of IPO proceeds for these investments.