Franchised Restaurants To Contribute More Revenues Than That Of Company-Operated Restaurants For Restaurant Brands International By The Next 3 Years
According to Trefis estimates, the contribution of franchised restaurants of both Burger King and Tim Hortons will start increasing in the coming years, and might contribute more than half the company’s revenues by 2018.
Despite a 1.5% YoY decline in revenues in the first quarter, Trefis estimates the net revenues for the fiscal year 2016 to rise by 2% YoY, driven by accelerated restaurant expansion in the later half of the calendar year.
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Have more questions on Restaurant Brands International (NYSE: QSR)? See the links below:
- How Has Restaurant Brands International’s Revenue And EBITDA Composition Changed Over 2011-2015?
- By What Percentage Have Restaurant Brands International’s Revenues And EBITDA Grown Over The Last Five Years?
- Where Will Restaurant Brands International’s Revenue And EBITDA Growth Come From Over The Next Three Years?
- Restaurant Brands International Q1 FY’16 Earnings Preview: Breakfast Market To Drive Comp Sales
- What Is Restaurant Brands International’s Revenue & EBITDA Breakdown? (Updated After Q1 2016)
- What’s Restaurant Brands International’s Fundamental Value Based On Expected 2016 Results?
Notes:
1) The purpose of these analyses is to help readers focus on a few important things. We hope such lean communication sparks thinking, and encourages readers to comment and ask questions on the comment section, or email content@trefis.com
2) Figures mentioned are approximate values to help our readers remember the key concepts more intuitively. For precise figures, please refer to our complete analysis for Restaurant Brands International
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